ABC Sale Recipes

The ABC Sale at St. Mark Presbyterian has an army of workers who price, sort, sell, clean-up, but we also have a kitchen staff who prepares lunch and breakfast.  Marie Holt agreed to share several of those recipes.  She doesn't know where she got the casserole recipe, but credits J. Keeler with the slaw one. The chicken wraps sounds like it is Marie's. :-)  Thanks to everyone who made this year's ABC Sale a success.  Left-over items and the money are all donated to local charities.

CHICKEN ENCHILADA CASSEROLE

4 chicken breasts
8 oz cream cheese
10 flour tortillas
1 medium onion chopped
1 can cream of chicken soup
1 cup milk
8 oz salsa
8 oz shredded sharp cheddar
thin sliced green onions
sliced black olives

Cook and chop chicken in food processor. Mix with cream cheese 
and onion. Spread mixture on tortillas and roll up. Put in a 13x9 
sprayed casserole dish. Combine milk, soup, and salsa and pour over top
of tortillas. Sprinkle with cheddar. Bake, covered, at 350 degrees for 
30 minutes and uncovered for 10 minutes. Garnish with onions and 
olives.

COLE SLAW

cabbage

onion

carrots

small amount of salt

generous amount of celery seed

Mix all ingredients and add Marzetti Cole Slaw Dressing until 
thoroughly moistened. Make ahead of serving time so seasonings mix 
well.

CHICKEN WRAP

I don't really have a recipe. It's chicken chopped in a food processor, finely chopped celery, small amount of finely chopped onion, salt and curry to taste, and mayo to moisten and bind. Lettuce and chicken mixture on soft tortilla rolled up. CHICKEN BREAST!