Seven Layer Salad

Seven Layer Salad
1 head iceberg lettuce, cut into bite size pieces or shredded
1 c. celery, diced and sliced
10 oz. pkg. frozen peas, thawed
1 bunch green onions, sliced
1 can water chestnuts, diced or sliced style

Dressing
2 c. mayonnaise
2 T. sugar

Garnish
1/2 c. mozzarella cheese
1/2 c. Parmesan cheese
8 slices bacon, cooked crisp and crumbled

In order, layer vegetables into a clear bowl or 9 X 13 in. dish.  Combine the dressing ingredients and spread over the top of the layered salad.   Sprinkle the shredded cheeses over the dressing layer and refrigerate up to 12 hours before serving.

Thanks, Amy, for another great Midweek Dinner