VBS POTLUCK and WORK DATES – June 19 and July 17
As the TO MARS AND BEYOND! VBS program approaches, we ask for your assistance in helping prepare for VBS 2019.
A free will offering will be collected to help defer the cost of the meat.
Please bring a side dish or dessert. Thank you.
After dinner, we will be preparing decorations, crafts, etc. for our VBS program in July.
Entree:
June 19, 5:30pm Fried Chicken
July 17, 5:30pm Pulled Pork
June 19, 5:30pm Fried Chicken
July 17, 5:30pm Pulled Pork
No comments:
Post a Comment