Spaghetti Casserole

At our St. Mark Emergency Preparation Meeting, Marie Holt served up her famous Spaghetti Casserole (which has also been served at the Stewardship Luncheon in 2010 and Officer Training 2012).  Thanks, Marie, for such a delicious dinner (all 3 times)

Spaghetti Casserole

1 1/2 lb lean ground beef
1/2 c. chopped onion
1/3 c. chopped green pepper

Brown in a large skillet

1 can cream of mushroom soup
1 can tomato soup
1 can water
sm. can of sliced mushrooms
Garlic to taste
Add to skillet mixture.  Heat throughly.

1/2 lb spaghetti (cooked and drained)
1 c. shredded cheddar
1/3 c. sliced olives
Add and put into sprayed casserole, top with more cheese and bake at 350 degrees or until bubbly.

Note from Marie:  When I serve this recipe at home, I top individual servings with grated Parmesan and a generous splash of Tabasco sauce.  Enjoy!!!

And, like Marie, serve with a generous smile!