Everyday Meatloaf Recipe

If there is a Midweek Night, we can guarantee a crowd, it's "Meatloaf Night".  My husband had already finished his salad, but he was ready to dig in to meatloaf, mashed potatoes, rolls and carrots. All of this plus huge ice cream cones is just $6 per person.  If you have never come to Midweek dinners, we only a few more before Fall.  Sign up on line, after church or call the office.  Click here for on-line.

Everyday Meatloaf

Amy Ratzki

2 beaten eggs
3/4 c. milk
1/2 c. fine bread crumbs
1/4 c. finely chopped onions, sauteed
2 T. chopped Italian flat leaf parsley
3/4 tsp salt
1/2 tsp. ground sage
1/8 tsp pepper
1 1/2 lb. ground beef

Glaze

1/4 c. ketchup
2 T. brown sugar
1 tsp. dry mustard

Combine eggs and milk, stir in bread crumbs, sauteed onion, parsley, salt, sage, and pepper.  Add ground beef and mix thoroughly.  Form into loaf shape.  Bake in a 350 degree oven for 60-75 minutes. Spoon off the meat drippings and fat.  Combine glaze ingredients and spread over top of meatloaf.  Bake 10 minutes longer.  Serves 6