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Bruchetta Chicken Bake
A. Ratzki
1 can (14.5 oz) diced tomatoes, undrained
1 package (6 oz.) Stove Top Stuffing Mix for chicken
1/2 c. water
2 cloves garlic, minced
1.5 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 c. Kraft Shredded Low-Moisture Part Skim Mozzarella cheese
Preheat oven to 400 degrees. Place tomatoes with their liquid in a medium bowl. Add stuffing mix, water, and garlic, stir just until stuffing mix is moistened. Set aside. Place the chicken in a 9X13" baking dish; sprinkle with the basil and cheese. Top with the stuffing mixture. Bake for 30 minutes or until chicken is cooked through.
Makes 6 servings
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