1 Corinthians 10:31New Century Version (NCV)
31 The answer is, if you eat or drink, or if you do anything, do it all for the glory of God.
Bob Lienemann's Swamp Soup
( from the Fish River Grill, Gulf Shores/Foley, Alabama)
2 - (10oz) fresh, chopped turnip greens, or 1-27 oz can "Margaret Holmes turnip greens
1 - small onion, chopped very fine
1 - pkg. DRY Knorr Vegetable Soup Mix
1 - 15 oz can Northern beans
1 - 15 oz can Navy beans
1 - 15 oz can Black beans (optional)
5 - cups low sodium chicken broth (boxed)
1 - 1 lb pkg smoked sausage, Polish Kielbasa, or one of your liking, sliced thin and cut into quarters. Browning first is optional.
1/2 lb bacon optional. Cut into or break into small pieces
1 tsp Tabasco sauce, or a hot sauce of your liking
1 tsp garlic powder
Pepper to taste
DO NOT ADD SALT
Cook onions in a non-stick 5 qt. pot until transparent and tender. Add the quartered sausage into the pot, stirring occasionally. Add rest of the ingredients, stir and bring to a boil, reduce heat and simmer until heated through and through and the green peas from the Dry Knorr is done. You may substitute turkey or chicken sausage.
Jerry Dressel's Ham And Bean Soup
1 lb dry great Northern beans
4 cups chicken stock
4 cups water
1/2 tsp salt
1 ham hock
1 cup chopped carrots
1/2 half stalk celery, chopped
1 cup chopped onion
1 tsp minced garlic
1 tsp mustard powder
2 bay leaves
2 cups chopped ham
1/2 tsp ground white pepper
Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to boil. Add salt and beans and remove from heat. Let beans sit in hot water for at least 60 minutes.
After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.
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