French Toast Bake

French Toast Bake

1 stick butter
1 c. brown sugar

12 slices Texas Toast
4 eggs
1 t. vanilla
1.5 cup milk
1/2 t. nutmeg

4 T sugar
2 T cinnamon

2 T extra melted butter

Mix butter and brown sugar until thoroughly blended.  Pour into 9"X 13" pan and spread evenly to coat bottom of pan

In a bowl, beat eggs, milk and vanilaa. Lay 6 slices of Toast in pan, spoon half the egg mixtur over toast.  Sprinkle with 3/4 of sugar mixture.

Top with remaining 6 toaast slices.  Spoon remaining egg mixture on top.  Drizzle lightly with butter and sugar mix.

Cover with foil.  Refrigerate overnight.
Bake at 350 degrees for 30 min.
Remove foil, bake another 20 minutes.

This dish was served at the Presbyterian Women's Brunch.  For more photos, click here.