Apple Cake with Caramel Sauce

Served at St. Mark Presbyterian Midweek Meal Sept. 30

Apple Cake (from Wild Plum Restaurant)

2 cups granulated sugar

2 eggs

1 cup oil

2 1/2 cups self-rising flour

3 cups peeled and diced tart apples

1 cup walnuts

3/4 tsp cinnamon

Mix all ingredients well.  Pour into greased 9 X 13 pan.  Bake at 350 for 50-60 minutes.  While cake is hot, poke holes in cake and pour caramel sauce on top.

Caramel Sauce

1/2 tsp salt

1/2 cup butter

1 cup light brown sugar

1 tsp vanilla

1/2 cup evaporated milk

Bring first three ingredients to a boil.  Remove from heat.  Whisk in last two ingredients.  Pour over cake.