February 12 following the 10:30 service, is our Annual Souper/Pie Cookoff! Here's your chance St. Mark Chefs to show off those awesome soup & pie recipes.
Bring your favorite soup in a crockpot or 2 of your favorite pies for tasting by your fellow St. Mark judges. A beautiful prize will be awarded to the best soup and pie in this competition. AND...to make it more interesting, decorate your table! All paper products along with drinks will be furnished by the Fellowship Committee.
The cost for tasting will be $4.00 for soup and pie. There will also be hotdogs with chips available for $1.00.
A table for Chef Signups will be set up in the Narthex. Sign up soon! This is a great family event, so please join us.
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